This isn’t the mud pie of your youth where you whipped up a less-than-tasty concoction consisting of, well, mud. No one was clamoring to get a slice of this pseudo dessert after dinner! Fortunately, the “good old mud pie” of
Please your Sweet Tooth with Chocolate Lasagna
Everyone likes a good dessert, right? They’re fun to make, great to eat, and they’re very creative. What about lasagna? Lasagna on its own is a pretty amazing food, but what if there was a dessert version? We actually found
Hotel Chocolat Easter Eggs
Now, I know it’s not really THAT close to Easter, but you HAVE to check out this treat from Hotel Chocolat in the UK. It’s the Classic Ostrich Egg, and it puts pretty much every other Easter chocolate to shame. We’ve
GHIRARDELLI CHOCOLATE COMPANY CELEBRATES 20th ANNIVERSARY…
… WITH A GHIRARDELLI CHOCOLATE FESTIVAL!!! Projected to be the biggest Ghirardelli Chocolate Festival to date, this year’s event will feature the return of the Ghirardelli Chocolate & Wine Pavilion, Ghirardelli Chocolate Earthquake Ice Cream Eating Contests and over
Mirbeau Inn & Spa Introduces Assistant Pastry Chef and In-house Chocolatier
Erin Staton has been appointed assistant pastry chef and in-house chocolatier at Mirbeau Inn & Spa at The Pinehills in Plymouth, Mass. In this position, Erin is responsible for handcrafting sweets and decadent desserts, including truffles, molded chocolates, decorative chocolate writing, curls