Here’s something we wanted to share on here as well. Below is our post from Sugarloco.com This coffee cake is amazing. There. I said it. They use an old family recipe and have a product that you must taste and consider
Culver City Holiday Crawl with Ludlow’s Jelly Shots!!!
Mark your calendars!!! If you’re in the LA area on December 11th, you’re going to HAVE to head over to Culver City for this!!!
Spoonable – Brooklyn Butterscotch!
When the box arrived, I glanced at the return address and I opened it immediately. Inside, nestled safely among bubble wrap, was a jar of Spoonable — Brooklyn Butterscotch . I let out a “ooooh” as I checked out the paper label
Sea Salt Toffee with Bacon From Pig of the Month!
I remember a sad time in my life when I had never heard of bacon being used as an ingredient in sweet desserts. Maybe you remember this in your own life too. Then, suddenly one day, bacon was everywhere. Sure, you could find
Elegantly Retro with Lucas Candies!
It’s all the rage with desserts. Chocolate covered Twinkies (I heard they started making them again!), Cherry Cola cakes, Vanilla Wafer sandwich cookies, you name it. The sad thing about trends is that most of them are hype. Not Lucas
Mission Fig Conserve!!!
Mission Fig Conserve Yield: About one quart ▪ 2 lbs. Mission figs, stemmed and coarsely diced ▪ ¾ cup of honey ▪ ½ cup Port (She used a local Merlot Port) ▪ ¼ tsp. of salt or more to
Great New Meals and Desserts from Old Town Pour House in D.C.
BOTTLENECK MANAGEMENT EXPANDS OLD TOWN POUR HOUSE BRAND NEAR THE WASHINGTON, D.C. REGION IN THE FIRST QUARTER OF 2015 Chicago-based restaurant group marks first move outside the Midwest by introducing renowned craft beer program and ‘pour house’ concept in
Travelle Chicago Announces Newly Lauched Chef’s Table
Chef Tim Graham takes diners on a culinary exploration of the Greek Isles during an exclusive dining experience Travelle’s Dining Room (CHICAGO, IL; April 19, 2014)— Travelle at The Langham, Chicago (330 N. Wabash Ave.) announces the immediate launch of their exclusive
Chef David Guas to Open Second Bayou Bakery Eatery… Fall 2014
On the Grounds of the Historic Hill Center at the Old Naval Hospital on Capitol Hill The timing could not be more spot-on for chef David Guas – from the honor of being voted Best Chefby the residents of Arlington, Virginia, to becoming
New Summer Classic Doughnuts from Krispy Kreme
Winston Salem, NC (July 15, 2014) Add a little something sweet to your next summer gathering. Krispy Kreme’s new Southern Summer Classics doughnuts feature the authentic flavors of two quintessential Southern favorites. New Carrot Cake and Banana Pudding doughnuts are available now through August