Chocolate can make any food delicious. Its sweet and creamy taste will turn ordinary foods into tantalizing dishes. Chocolate blends well with both savory and sweet foods. Here are four foods you can coat with chocolate to make appetizing desserts.
Apples are a healthy snack especially when you need additional calories during the day. Cut apples into wedges and then dip them into some melted chocolate. You can either dip half or the entire apple edges. Insert toothpicks into the apple wedges if you want to coat the whole surface. Sweetened chocolate is a good choice for those who prefer sweet snacks. You can also use bittersweet chocolate if you want less sugar on your dessert. Sprinkle some crushed nuts or favorite candies on top of the dipped wedges before the chocolate solidifies.
Oranges are a wonderful source of vitamin C. But they can also make great desserts if coated with chocolate. Citrus and chocolate are not a common combination but the two flavors work well together. Melt some chocolate in a bowl and coat half of the orange sections. Set the coated pieces aside and allow them to dry before serving.
Dark chocolate is a good choice because the oranges are already sweet. You can also sprinkle some sea salt on the chocolate coated parts to add flavor. Salt actually helps to enhance the sweetness. This is a good recipe for dessert or snacks, especially for children. They will love the color combination and the orange slices are just big enough for their little hands.
Sweet Potato Chips
These chips are considered a healthy alternative to the common potato chips because they are baked. Adding chocolate allows you to combine the sweet and savory to create a unique appetizer. This recipe works best if the chips are freshly baked. Coat them with chocolate as soon as they cool. Use tongs to hold the chips and dip one at a time. Dark, semi-sweet or milk chocolate is a great choice for coating the sweet potato chips.
These macaroons make great snack or dessert options. Coconut macaroons taste even better when they are coated with chocolate. Their edges are crispy while the centers are chewy and soft. You can dip the entire macaroon or half of them. Semi-sweet chocolate is the best option for this recipe. Bake your macaroons an hour or two before you dip them to allow them to cool completely.
Melt the chocolate in a glass bowl over a pan with hot water. You can also melt it in the microwave for about 15 seconds. Make sure you stir thoroughly to get a good consistency before you coat the foods.
Coating foods with chocolate is like the icing on the cake. You get to enjoy your favorite foods with one of the most addictive ingredients. It is a simple way to make unique dishes from common foods. Choose high-quality chocolates to coat the foods. Experiment with different brands until you get the right taste.