ocolate. One simple word can make most women (and some men) salivate at the thought of its magical soothing powers. It is our best friend, our go to comfort, no matter where or when, it is there, eager to please.
I remember a sad time in my life when I had never heard of bacon being used as an ingredient in sweet desserts. Maybe you remember this in your own life too. Then, suddenly one day, bacon was everywhere. Sure, you could find
It’s all the rage with desserts. Chocolate covered Twinkies (I heard they started making them again!), Cherry Cola cakes, Vanilla Wafer sandwich cookies, you name it. The sad thing about trends is that most of them are hype. Not Lucas
Mission Fig Conserve Yield: About one quart ▪ 2 lbs. Mission figs, stemmed and coarsely diced ▪ ¾ cup of honey ▪ ½ cup Port (She used a local Merlot Port) ▪ ¼ tsp. of salt or more to