Salty Dawg Popsicle from Mixologist Brooke Arthur


  • 1/4 Cup Aviation American Gin
  • 3/4 Cup Freshly pressed grapefruit juice
  • 1 Cup Water
  • 3/4 Cup Sugar

In a mixing pitcher, combine all ingredients. Stir. Pour into popsicle molds and let freeze over night.

Dip in salt

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